Start small,
Impact the world.
IGV Engineering supplies food waste solutions for hotels, hospitals, canteens, malls, and any facility that wants a cleaner environment — helping build cleaner, more livable cities, starting with you.
The Local Problem
Over a thousand tons of waste every single day.
Tangerang Selatan and Tangerang City are both under mounting pressure from waste volumes that outpace disposal capacity — and food waste is consistently the largest single component. Hover the circles below.
South Tangerang
~1,136 tons/day
Up from ~1,011 t/day in 2023 · over 414,750 tons for the year · TPA Cipeucang can only process 300–400 t/day
Tangerang City
~1,409 tons/day
Up from ~1,011 t/day in 2023 · over 414,750 tons for the year · TPA Cipeucang can only process 300–400 t/day
Sources: DLH Kota Tangerang Selatan / SIPSN 2024–2025, Bappeda Kota Tangerang 2023
From food scraps to a controlled, repeatable process.
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Lower methane emissions
Food waste left to decompose in landfill generates methane, a greenhouse gas many times more potent than CO₂. Composting breaks it down aerobically instead, cutting those emissions significantly.
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A better environment
Less organic waste piling up on roads and open lots means cleaner air, less leachate reaching rivers like the Cisadane, and healthier surroundings for the communities near disposal sites.
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A usable end product
Compost from food waste becomes nutrient-rich soil amendment — usable for landscaping, urban farming, or community green space, rather than sitting as a permanent liability in a landfill.
Built for facilities with high daily food waste volume.
We pioneer tech-forward strategies that challenge conventional disposal and ignite circular economies.
Our team blends engineering, data science, and unyielding vision to push the future of waste management into the present.
Starting with equipment supply, growing into full-service support
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We supply compatible, high-quality, and reliable equipment matched to your facility's daily food waste volume, from smaller kitchens to large scale operations.
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We support with any troubleshooting and keep an eye on how the equipment performs over time.
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A consultation to help your facility make a better environmental impact. We assess your actual food waste volume and recommend the setup that fits.
Managing a facility with a food waste problem?
Tell us about your kitchen or facility — we'll help map out the right solution.